PI Northeast Harbor

The East Greenwich Bay has one of the loveliest coastlines on Narragansett Bay. Located in the center of Rhode Island and covering 16 miles, the town of East Greenwich has a lot to offer visitors. Great eating establishments, fun entertainment and lots of history are among the choices you will have when visiting the East Greenwich Yacht Club. Get a sense of the town's history by taking a tour of the Hill and Harbour District where you will see houses dating back to the early 1600's. Whether you want to relax on your boat, have a great meal or do a little dancing, East Greenwich is worth a visit!

Located in East Greenwich Cove, the East Greenwich Yacht Club offers both members and transients a great place to leisurely spend a few hours either reading a book while sitting in a rocking chair on the front porch or sipping your favorite beverage at the club house bar.

Navigating the Water:

Greenwich Bay is easily accessible from Narragansett Bay's West Passage. From the south: run straight up West Passage, keeping east of the Fl G 2.5s G"1", identifying Round Rock at Greenwich Bay entrance. If you insist on staying west of Round Rock, you must contend with Flat Rock, in addition to shallow water on the way in.

Contacting EGYC:

    Docking Assistance: Channel 9 – Hail “EGYC”
    Gas Dock Assistance: Channel 9 – Hail “EGYC”
    Pump Out Station Assistance: Channel 9 – Hail “EGYC”
    Launch Pickup: Channel 9 – Hail “EGYC Two”

ACTIVITIES:

Monday 7/28 arrive from Wickford

4:30 Cocktail Party on the deck at EGYC

6:30 Elegant Buffet BBQ Dinner in the dining room at EGYC

Antipasto/Mediterranean Display

Deluxe Mixed Grill

Presented on the “Dingy” at varying heights with a fresh floral and plant landscape.

Traditional Italian Antipasto

Mediterranean “Meze” with Hummus, Tzatziki, Pita, Feta, Frittata, Eggplant, and Grape Leaves

Imported and Domestic Cheeses

Fresh Vegetable Crudite

Plum Tomato Crostini with Balsamic Drizzle

Presented on a linen draped table at varying heights with a fresh floral and plant landscape.

Tossed Mesclune Salad with Honey Balsamic Dressing

Roasted Sweet Potato Salad with Feta Cheese and Hot Peppers

Fresh Mozzarella and Grape Tomato Salad

Israeli Cous Cous with Summer Confetti

Wood Grilled Seasonal Vegetables

Grilled Shrimp with Three Citrus Jus

Steakhouse Style Sirloin

Sausage and Peppers with Olive Oil

Grilled Salmon Fillet with Melon Salsa

Grilled Lamb with Rosemary, Garlic, and Lemon

Fresh Baked Gourmet Brownies

Regular and Decaf Coffee

Visit the nearby local pubs after dinner

Tuesday 7/29

6:30 AM Morning walk with Skip Whittiker

8:00 AM Roll Call by the Port Officer of the Day Sheila Chandler

Depart for Bristol, 6.6 nm.