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Dinner Menu - Specials
May 7 - 10
Dinner Specials
Veal Du Jour: Sautéed Veal Homard
Sautéed Lobster with Mushrooms in Sherry Butter Sauce 27-
Vegetarian Du Jour: Linguini with Olives and Season Bread Crumbs
Topped with Asiago Cheese 15-
Grilled Ginger Soy Lime Marinated Shrimp
Over Rice Du Jour 22-
Seafood Pasta Cannelloni
With a Vodka Pink Sauce topped with Grilled Asparagus 20-
Three Course Dinner for Wednesday and Thursday Night Only $15
BYC Garden Salad
*
Choice of:
Grilled Salisbury Steak
With Mushroom Sauce Vegetable and Potato
OR
Fried Baby Shrimp
With Cole Slaw and French Fries
*
|N.Y. Cheesecake with Raspberry Sauce
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