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| On our website ... |
BYC eNews / July 1, 2009 |
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The Marblehead to Halifax Ocean Race is here! (White parking stickers only) Halifax week has arrived and we are making final preparations for what will be a great event. The membership and visiting Yachtsmen are fortunate for the efforts of Vice Commodore Charlie Garrard and his merry band of volunteers. We look forward to seeing many of you during our “Island Night” and 4th of July festivities. A reminder to all BYC members --- The tent goes up on Tues. June 30. Therefore, from Tues. June 30 through Sun. July 5, BYC will honor WHITE parking stickers only. From Jon Reither, General Manager |
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Free up your mooring – Raft with a buddy We are still very short of moorings for the Halifax racers. If you have a friend, who has a boat, why don’t you raft along-side them for this weekend. Alternatively meet new friends by offering to have a racer raft with you. Either way please call Ken Breen 1 (978) 886-0808 or email him kenbreen@bostonyachtclub.net. If you are worried about the wind, the long range forecast has fairly benign speeds/direction with nothing out of the NE. From Charlie Garrard, Vic-Commodore and MHOR Chair |
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Join the MHOR festivities - Fri July 3 We have a full program of entertainment for the racers and we hope that our members will also participate. Please join the racers for “Island Night” on Friday July 3rd ($25 p/p reservations at front desk). We have a great menu, and the band “Better than Nothing” will provide music and entertainment. From Charlie Garrard, Vic-Commodore and MHOR Chair |
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Volunteer with the MHOR Last chance to volunteer. Give me a call directly if you have some time to spare Thu/Fri/Sat. 781 929 4412 . From Charlie Garrard, Vic-Commodore and MHOR Chair |
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Enjoy your dinner on the 4th on Marblehead Harbor The BYC is serving a club-wide dinner for $25 (all inclusive of tip and tax) on the 4th of July from 6 to 8:30 pm prior to the fireworks. There will be no regular dinner menu. The BYC buffet for the 4th will include London Broil. Grilled Salmon, Pasta Primavera, Marinated Turkey Tips, Vegetable Salad, Mixed Green Salad, Grilled Corn, Rice Pilaf, Chicken Fingers and French Fries, and, for dessert, scrumptious Strawberry Shortcake. Please join other members for a great dining experience. You may choose to eat on the deck, the Dining Room, the Commodore's Lounge or the Tent. For those dining under the tent, there will be a steel drum band playing from 4-8 pm. Everyone is welcome to stop by and enjoy the music. Please call the front desk to make a dinner reservation. Fron Jon Reither, General Manager |
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July 4th Gazebo Closure - Beverages available, but no food, after 5 p.m. The Gazebo will be closing for food at 5 PM on Sat July 4th. Fron Jon Reither, General Manager |
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Make an auction plan and benefit the MHOR Plan to enjoy the new silent auction to benefit the Marblehead to Halifax Ocean Race. A silent auction will take place at the Club during Halifax Race Week July 2-4, and will be open to racers, BYC members and the public. There's still time to donate an item of quality and we would greatly appreciate additions to the auction. The list so far includes items donated by Atlantis, Dede Nowland, Marblehead Nauticals, Gosling’s: Bottle of Old Rum signed by Malcom, 7th generation rum maker, sail aboard Valient, Bruins tickets, and a Kern River lined racing jacket (straight from Utah) - just to name a few. Kindly contact Sue Bragdon at sbragdon@comcast.net for more information or if you would like to make a great contribution to this auction! From Sue Bragdon, MHOR Committee |
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Reminder for those
with 2009 summer-season dinghy
slips or on-dock storage |
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BYC
Cruise – Just a month away |
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How to submit items for the BYC eNews Get the word out about your event. The BYC eNews is published every Wednesday by the BYC Webmaster. Members are invited to send their contributions to webmaster@bostonyachtclub.net no later than Tuesday evening for inclusion in that week's issue. A draft eNews is circulated to all BYC officers and committees for their review and input. |
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