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Hot Hors d’oeuvres
Priced in
quantities of 50 pieces
Coconut
Shrimp
Tempura
$110.00
Coconut Chicken Tempura
$ 95.00
Stuffed
Mushrooms
$ 80.00
Stuffed Mushrooms with
Lobster
$100.00
Vegetable Spring
Rolls
$ 75.00
Potato
Pancakes
$ 75.00
House Made Crab Cakes
$110.00
Pork
Wontons
$ 75.00
Cocktail Meatballs (Italian or Sweet & Sour)
$ 75.00
Franks in a
Blanket
$ 75.00
Scallops wrapped in Bacon
$100.00
Chicken or Beef
Teriyaki
$ 85.00
Sesame Chicken, Thai Ginger Sauce
$ 95.00
Spanakopita
$ 85.00
Baked Brie, Almond Liquor Glaze, French Bread Toasts
$ 85.00
Cold Hors d’oeuvres
Fresh Fruit and Cheese Display
$75.00 (serves 30) $150.00 (serves 60) $250.00 (serves
100)
Crudités with Dip
$ 2.00 per
person
Asparagus wrapped with Prosciutto
$ 1.50 per piece
Shrimp
Cocktail
$ 2.00 per piece
Smoked Salmon with Cream Cheese on French bread Toasts $
2.00 per piece
Cajun Pork Tenderloin, Almond Glaze on French Bread Toasts $
2.00 per piece
Raw Bar
Oysters on the half
Shell
$ 2.00 per piece
Shrimp
Cocktail
$ 2.00 per piece
Crab
Claws
$ 2.00 per piece
Clams
Casino
$ 2.00 per piece
Oysters
Rockefeller
$ 2.00 per piece
In-House Hickory Smoked Salmon Platter with Garni
$150.00
All items
are subject to a 5% meal tax and 20% service charge
Sit Down Dinner Menu
Soups and Chowders
New England Clam Chowder
French Onion Soup with Cheese Crouton
Lobster
Bisque
Cream of Mushroom and Spinach
Soup
Seafood
Chowder Old World Minestrone Soup
Crabmeat and Sweet Corn Chowder
Chilled Wild Strawberry
Crème Soup
($5.00 per
person)
($4.00 per person)
Salads (Choice of One)
Tossed Garden Green Salad
Sliced Tomato and Buffalo Mozzarella Salad
Caesar Salad with Garlic Croutons
Mixed Greens with Roasted Honey Walnuts and Goat
Cheese
Beef Entrees $41.00
Roast Prime Rib of Beef au jus (15 guest
minimum)
Roast Tenderloin of Beef with a Mushroom
Sauce
Roast English Cut New York Sirloin (15 guest
minimum
Signature Dish: Surf and Turf, Beef Tenderloin and Baked Stuffed
Shrimp $45.00
Pork Entrees $33.00
Roast Pork Loin, Pan Gravy (10 guest minimum)
Crown Roast Pork Loin, Pan Gravy (10 guest
minimum)
Grilled 12 oz. Pork Chop, Cinnamon Apple Sauce
Sauté Medallions of Pork, Apple Cranberry Chutney
Chicken Entrees $33.00
Chicken Picatta with Capers in a Wine Butter
Sauce
Chicken Grand Marnier, Sweet Orange Sauce
Chicken Cordon Bleu, Smoked Ham and Swiss Cheese,
Creamy Wine Sauce
Chicken Marsala with Wild Mushrooms and a Wine
Butter Sauce
Seafood Entrees $39.00
Baked Stuffed Gulf Shrimp
Baked Haddock with Lemon Butter Crumbs
Baked Stuffed Lemon Sole, Seafood Stuffing, Wine
Sauce
Almond Hazelnut Encrusted Salmon, Butter Sauce
Fresh Lobster Specials (Market Price)
All entrees prices include choice of salad, warm
rolls, vegetable, potato, and dessert
Desserts (Choice of One)
Ice Cream Pie with Strawberries ** Oreo Ice Cream
Pie with Hot Fudge ** Chocolate Raspberry Torte
Key Lime Pie with Raspberry Coulis ** Apple Crisp
a la Mode ** Strawberries Romanoff
Chocolate Heath Cake with Caramel Sauce
All items are subject to a 5% meal tax and 20%
service charge
Station Menu
Sliced Meat Station:
Roast Tenderloin of Beef (Serves 10-15 guests)
$375.00
Roast Pork Loin (Serves 25-30
guests) $290.00
Roast Turkey Breast (Serves 25-30
guests) $290.00
Baked Ham (Serves 25-30
guests)
$290.00
Fresh Fish Station:
Baked Haddock, Lemon Seasoned Crumbs
$10.00 per piece
Almond Hazelnut Encrusted Salmon
$10.00 per piece
Baked Stuffed Lemon
Sole
$10.00 per piece
Meat and Fish Stations include sauces, breads and side dishes
Sauces:
Breads: Side Dishes:
Choice of
Two: Choice of
Two: Choice of Two:
Béarnaise Soft
Knotted Red Roasted Potatoes
Mayonnaise Hard
Rolls Rice Pilaf
Dijon
Mustard French
Bread Caesar Salad
Cranberry Focaccia
Mixed Green Salad with Goat Cheese
English Sauce
(Horseradish) Fresh
Vegetable
Pasta Station
Two Choices of Pasta and Sauces $8.00 per person
Traditional Carbonara
Tortellini with a Vodka Crème Sauce
Bowtie with Marinara, Alfredo or Pesto Sauce
Penne with Broccoli in a Light Crème Wine Sauce
Pasta Primavera
Warm Rolls and Salad included
All Stations include Coffee Service
And an Assortment of Petite Pastries
All items
subject to a 5% meal tax and 20% service charge
Luncheon Menu
Appetizers
Tossed Garden Green Salad
Traditional Caesar Salad
Mixed Greens with Roasted Honey Walnuts and Goat Cheese
New England Clam
Chowder
$ 5.00
Chilled Strawberry
Soup
$ 4.00
Shrimp
Cocktail
$12.00
Entrees
Baked Haddock, Lemon Seasoned
Crumbs
$29.00
Almond Hazelnut Encrusted Salmon, Butter
Sauce $29.00
Baked Stuffed Sole, Seafood Stuffing
$32.00
Filet Mignon, Béarnaise Sauce
$34.00
Roast Pork Loin, Apple Cranberry Chutney (10 guest
minimum) $27.00
Chicken Picatta with Capers, Wine Butter
Sauce $27.00
Chicken Cordon Bleu, Smoked Ham and Swiss Cheese, Creamy Wine
Sauce $27.00
Chicken Caesar
Salad
$26.00
Pan-Seared Scallops over Mixed Greens, Raspberry
Vinaigrette $28.00
Lobster
Specials
Market Price
Desserts
Ice Cream Pie with Strawberries
Oreo Ice Cream Pie with Hot Fudge
Chocolate Raspberry Torte
Key Lime Pie with Raspberry Coulis
Apple Crisp a la Mode
Strawberries Romanoff
Chocolate Heath Cake with Caramel Sauce
Buffet
Choose one salad, two entrees, and one dessert $36.00 per person
Salad and dessert will be served to the tables.
Entrees served from the buffet.
All items
subject to a 5% meal tax and 20% service charge
Dinner Buffet Menu
Appetizers
Choice of
one served to the table:
Tossed
Green
Garden
Salad
Caesar Salad with Garlic Croutons
Mixed Greens with Honey Roasted Walnuts and Goat Cheese
New England Clam Chowder
$ 5.00 per person
Shrimp Cocktail
$12.00 per person
Served with Warm Rolls and Butter
Entrees
Choice of
two served from the buffet:
Baked Haddock, Lemon Seasoned Crumbs
Almond Hazelnut Encrusted Salmon
Baked Stuffed Lemon Sole, Seafood Stuffing, Wine Sauce
Roast English Cut
New York
Sirloin
Roast Pork Loin, Apple Cranberry Chutney
Chicken Picatta with Capers in a Wine Butter Sauce
Traditional Carbonara
Baked Ziti Bolognese, Rich Zesty Tomato Meat Sauce
Choice of Vegetable and Potato
Dessert
Choice of
one served to the table:
Ice Cream Pie with Strawberries
Oreo Ice Cream Pie with Hot Fudge
Strawberries Romanoff
Chocolate Raspberry Torte
Key Lime Pie with Raspberry Coulis
Apple Crisp a la Mode
Chocolate Heath Cake with Caramel Sauce
$43.00 per person
All items
subject to a 5% meal tax and 20% service charge
Brunch Buffet Menu
Buffet #1:
Buffet #2:
Danish, Muffins or Bagels
Danish, Muffins or Bagels
Fresh Fruit Bowl
Fresh Fruit Bowl
Scrambled
Eggs
Smoked Salmon with Garni
Eggs Benedict/Florentine
Scrambled Eggs
French
Toast
Seafood or Fruit Crepes
Bacon or
Ham
French Toast
Home
Fries
Bacon or Ham
Home Fries
$20.00 per
person
$24.00 per person
Prices include coffee service and juice (orange or cranberry)
and assorted Petite Pastries
Sandwich Buffet Menu
Buffet #1:
Buffet #2:
Caesar Salad or Mixed Green Salad
Caesar Salad or Mixed Green
Salad
Assorted Finger
Sandwiches
Clam Chowder
Choice of Three: Turkey, Roast
Beef Choice of Three:
Chicken Salad, Tuna Salad,
Assorted Finger Sandwiches
Ham & Cheese, Egg Salad
House made BYC Potato Chips
House made BYC Potato
Chips Tray of Petite
Pastries
Tray of Cookies and Brownies
Coffee Service
Coffee
Service
$16.00 per
person
$21.00 per person
$25.00 per person to include lobster salad
All items
subject to 5% meal tax and 20% service charge
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