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Luncheon Menu

 

  

 

Boston Yacht Club Lunch 2009
 

Soups and Salads  
 

Soup of the Day 
Cup  3-   Bowl  6- 

 

New England Clam Chowder 
Cup  4-   Bowl  7-

 

Soup and Salad 7-
A cup of Soup and choice of half Mixed Greens or half Caesar
 

 

Soup and Sandwich  7-
A cup of soup and half of our Sandwich of the Day

 
 

Salad and Sandwich  7-
A half Mixed Green or Caesar Salad and half of our Sandwich of the Day 

 

Classic Caesar with Hearts of Romaine  6- 
with Grilled Shrimp 15-
with Steak Tips* 14-
with Grilled Chicken 13-
with Grilled Salmon  16-

 

Pan- Seared Sea Scallop Salad  14-
Grape Tomatoes, Mandarin Orange Slices, Sunflower Seeds served over Baby Mixed Greens

 

Boston Wedge 6- 
Iceberg Lettuce, Smoked Bacon, Concasse Tomatoes and Gorgonzola Cheese 
 

 
Sea Fare
 

Sweet Baked Sea Scallops  14- 
Seasoned Butter and Herbed Crumbs
 

Atlantic Baked Haddock  14- 
Lemon Butter and Herbed Crumbs  
 

Fresh Atlantic Fried Platter  16- 
Ipswich clams, Sea scallops, Haddock, Shrimp and Calamari


Lobster Salad Roll  17-
Chunks of Lobster on bed of Green Leaf Lettuce
 

 

Fried Ipswich Clam Roll  13-/Market Price
Cole Slaw, French Fries and Tartar Sauce
 

 

Tuna Melt Deluxe  7-
American Cheese, Bacon, Tomato on a Butter Croissant
 
 
 
 

Sandwiches 
 
 

BLT Sandwich 7-
Smoked Bacon, Green Leaf Lettuce, Vine Ripe Tomato
 

 

Black Angus Burger*  9- 
American, Cheddar, Swiss or Gorgonzola 
Served on soft Ciabatta with Lettuce, Tomato and Bermuda Onion
 

 

Deluxe Boston Club  9- 
Roasted Turkey Breast, Ham, Bacon, Lettuce, Tomato, and Mayonnaise
 
 

Grilled Ancho Chicken Wrap  10- 
Lettuce, smoked bacon, tomato, fresh avocado 
 

 

Grilled Caprese 10- 
Buffalo Mozzarella, Sliced Tomato, Provolone Cheese, Prosciutto Ham, Sun-dried Tomato and Basil Pesto on a Ciabatta Baguette 
 

 

Prime Rib Philly Cheese Steak* 9- 
American Cheese, Caramelized Onions on a Ciabatta Roll

 
 

Grilled ½ Lb Hot Dog  8-
Black Angus Beef Hot Dog, Sauerkraut, Spicy Deli Mustard  
 

 

(Above Served with Choice of Fries, Chips or Coleslaw)  
 

*Consuming these raw or undercooked products could increase your chance of food borne illness

 

 

 

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