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Luncheon Menu

 

  

Lunch at The Boston Yacht Club

 

Soups and Salads

 Soup of the Day
Cup  3-   Bowl  6-

 New England Clam Chowder
Cup  4-   Bowl  7-

 Classic Caesar with Hearts of Romaine
Grilled Shrimp 15-   Steak Tips* 14-   Grilled Chicken 13-   Fried Calamari 12-

 Fresh Pan- Seared Sea Scallop Salad
Toasted Almonds, Crumbled Roquefort Cheese
Served over Baby Mixed Greens, topped with Fried Leeks  13-

 Boston Wedge
Iceberg Lettuce, Smoked Bacon, Concasse Tomatoes and Feta Cheese  6-

 
Entrees

Sweet Baked Sea Scallops
Seasoned Butter and Herbed Crumbs  14- 

Atlantic Baked Haddock
Lemon Butter and Herbed Crumbs  14-

Old Fashioned Open-Faced N.Y. Sirloin Steak*
8 oz. Sirloin Served on Garlic Toast with Lettuce, Tomato, Onion and French Fries  17-

Mediterranean Sautéed Breast of Chicken
Red and Green Peppers, Carrots, Bermuda Onion, Chopped Tomatoes,
Celery in a Sherry Wine Butter Sauce Served with Rice du Jour  12-

 Fresh Atlantic Fried Platter
Ipswich clams, Sea scallops, Haddock, Shrimp and Calamari  16-

 

Specialty Sandwiches

 Lobster Salad Roll  17-           Fried Ipswich Clam Roll  13-

 Fried Haddock Sandwich  9-               BLT Sandwich  7-           

(Above served with Coleslaw and Choice of Fries)

Seafood Reuben
Coleslaw, Russian Dressing, Sliced Tomato and Swiss Cheese
Topped with Fried Fillet of Haddock on Marble Rye  12-

Black Angus Burger*
American, Cheddar, Swiss or Roquefort
Served on soft Ciabatta with Lettuce, Tomato and Bermuda Onion  9-

Deluxe Boston Club
Roasted Turkey Breast, Ham, Bacon, Lettuce, Tomato, and Mayonnaise  9-

Boston Cobb Grilled Chicken Wrap
Field Greens, Smoked Bacon, Tomato, Carrots, Chopped Egg, Blue Cheese Dressing 10-

 Grilled Caprese
Buffalo Mozzarella, Sliced Tomato, Provolone Cheese, Prosciutto HamWith a Sun-dried Tomato and Basil Pesto on a Ciabatta Baguette  10-

 Prime Rib Philly Cheese Steak*
American Cheese, Caramelized Onions on a Ciabatta Roll  9-

 The Titanic
Sliced Turkey, Ham, Roast Beef, Mortadella with Provolone Cheese, Sweet Onions, Tomatoes, Lettuce and Basil Oil Served on a Ciabatta Baguette  10-

 (Above Served with Choice of Fries, Chips or Coleslaw)

 

*Consuming these raw or undercooked products could increase your chance of food borne illness.

 

 

 

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