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Lunch at The
Boston
Yacht Club
Soups and
Salads
Soup of the
Day
Cup 3- Bowl 6-
New England
Clam Chowder
Cup 4- Bowl 7-
Classic
Caesar with Hearts of Romaine
Grilled Shrimp 15- Steak
Tips* 14- Grilled Chicken 13- Fried Calamari 12-
Fresh Pan-
Seared Sea Scallop Salad
Toasted Almonds, Crumbled Roquefort
Cheese
Served over Baby Mixed Greens, topped with Fried Leeks 13-
Boston Wedge
Iceberg Lettuce, Smoked Bacon, Concasse
Tomatoes and Feta Cheese 6-
Entrees
Sweet Baked
Sea Scallops
Seasoned Butter and Herbed Crumbs 14-
Atlantic
Baked Haddock
Lemon Butter and Herbed Crumbs 14-
Old Fashioned
Open-Faced N.Y. Sirloin Steak*
8 oz. Sirloin Served on Garlic Toast with Lettuce, Tomato, Onion
and French Fries 17-
Mediterranean
Sautéed Breast of Chicken
Red and Green Peppers, Carrots, Bermuda
Onion, Chopped Tomatoes,
Celery in a Sherry Wine Butter Sauce Served with Rice du Jour
12-
Fresh
Atlantic Fried Platter
Ipswich clams, Sea scallops, Haddock,
Shrimp and Calamari 16-
Specialty
Sandwiches
Lobster
Salad Roll 17- Fried Ipswich Clam Roll 13-
Fried
Haddock Sandwich 9-
BLT Sandwich 7-
(Above
served with Coleslaw and Choice of Fries)
Seafood
Reuben
Coleslaw, Russian Dressing, Sliced
Tomato and Swiss Cheese
Topped with Fried Fillet of Haddock on Marble Rye 12-
Black Angus
Burger*
American, Cheddar, Swiss or Roquefort
Served on soft Ciabatta with Lettuce, Tomato and Bermuda Onion
9-
Deluxe Boston
Club
Roasted Turkey Breast, Ham, Bacon,
Lettuce, Tomato, and Mayonnaise 9-
Boston Cobb
Grilled Chicken Wrap
Field Greens, Smoked Bacon, Tomato,
Carrots, Chopped Egg, Blue Cheese Dressing 10-
Grilled
Caprese
Buffalo Mozzarella, Sliced Tomato,
Provolone Cheese, Prosciutto HamWith a Sun-dried Tomato and
Basil Pesto on a Ciabatta Baguette 10-
Prime Rib
Philly Cheese Steak*
American Cheese, Caramelized Onions on
a Ciabatta Roll 9-
The Titanic
Sliced Turkey, Ham, Roast Beef,
Mortadella with Provolone Cheese, Sweet Onions, Tomatoes,
Lettuce and Basil Oil Served on a Ciabatta Baguette 10-
(Above
Served with Choice of Fries, Chips or Coleslaw)
*Consuming
these raw or undercooked products could increase your chance of
food borne illness.
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