Sunday Brunch at The Boston Yacht Club

Soups and Salads

Soup du Jour
Cup 3-   Bowl 6-

New England Clam Chowder
Cup 4-   Bowl 7-

Fresh Pan-Seared Sea Scallop Salad
Toasted Almonds, Crumbled Roquefort Cheese,
Served over Baby Mixed Greens, Topped with Fried Leeks 13-

Tomato, Basil and Buffalo Mozzarella with Four Shrimp Cocktail
Served with Cocktail Sauce and Balsamic Vinaigrette Dressing 12-

 Boston Wedge
Iceberg Lettuce, Smoked Bacon, Concasse Tomatoes and Feta Cheese 6-

 Fresh Fruit Plate
Variety of Seasonal Berries, Melon and Cottage Cheese 11-

 
Entrees

Sweet Baked Scallops
Seasoned Butter and Herbed Crumbs 14-

Atlantic Baked Haddock
Lemon Butter and Herbed Crumbs 14-

 Simply Grilled Chicken Breast
Served with Vegetable and Starch 12-

Roasted Vegetable Ravioli
With Black Truffle Oil and Concasse Tomatoes 14-

 
Brunch Offerings

Eggs Benedict
Two Dropped Eggs on and English Muffin with Grilled Country Ham
and Hollandaise Sauce, Served with Home Fries 11-

Croissant Melt
Fried Egg Croissant with American Cheese, Choice of Ham or Bacon
Served with Home Fries 8-

Eggs Botticelli
Two Dropped Eggs on an English Muffin with Fresh Spinach, Tomato, Onions,
and Avocado, Asiago Hollandaise Chive Sauce  Served with Home Fries 11-

 Steak and Eggs*
Two Eggs any Style with a Grilled 8 oz. Sirloin, Served with Home Fries 17-

 Three Egg Omelet
Choice of Fillings: Ham, Tomato, Spinach, Mushroom, Avocado, American, Swiss,
Cheddar, or Swiss.  Served with Bacon, Homefries and English Muffin 11-

 Old Fashioned Texas Style French Toast
Served with Bacon and Warm Apples with Cinnamon 9-

Breakfast Deluxe
Three Eggs any Style, Silver Dollar Pancakes, Bacon, Sausage and Home Fries 11-

 Black Angus Burger*
American, Swiss, Cheddar or Roquefort Cheese
Served on Ciabatta with Lettuce, Tomato, and Bermuda Onion 9-

 Illy Coffee
Cup 1.75   Cappuccino 3.50   Espresso 2.50

*Consuming these raw or undercooked products could increase your chance of food borne illness