|
Sunday Brunch |
10:30 AM – 1:30 PM Sunday
|
Brunch
Menu |
|
___________________________________________________________________ |
|
Lunch |
12:00 PM – 2 PM Wednesday -
Saturday
|
Luncheon Menu |
|
___________________________________________________________________ |
|
Dinner |
6:00 PM – 8:30 PM Wednesday -
Thursday
6:00 PM – 9:00 PM Friday and Saturday |
Dinner Menu
Wine List
|
|
___________________________________________________________________ |
|
Gazebo |
May
Wednesday Night 5pm to 10pm
Saturday and Sunday Open at 12pm-Dusk
June, July, August
Wednesday Night 5pm to 10pm
Friday Night 5pm to Dusk
Saturday and Sunday 12pm to Dusk |
Menu |
|
___________________________________________________________________ |
Commodore's
Lounge Bar |
11:30 AM - 8:00 PM Sunday
12:00 PM - Closing Wednesday - SaturdayFor
dining hours in the Commodore's Lounge bar area, see
Lunch and Dinner above |
|
|
___________________________________________________________________ |
|
Reservations
For dining reservations, call the Front
Desk at 781-631-3100.
|
|
Dining Rooms
Main Dining Room. 1st floor.
Commodore's Lounge. 2nd floor.
Waterfront Deck (seasonal). First floor.
Note: To plan dining events at the
Boston Yacht Club, please see Functions.
|
|
Dress code
Dress is smart casual. Jacket and tie are
not required in any dining area.
|
|
Dining Room Staff
| Bob Botticelli |
Chef |
| Brian Defelice |
Director or Bar and Dining Services |
| Kate Sullivan |
Dining Room Coordinator |
| Mark McMahon |
General Manager |
| Suzie Travers |
Assistant Manager and Dining Room Manager |
|
