St. Patty’s Pub Night

Friday, March 18

Commodore’s Lounge

Dinner Served 6:00-9:00

Live Music 7:00-9:00

Starters and Salads

Salmon and Mussel Chowder 4– and 7-

Potato and Leek Emerald Soup 4– and 7-

Crab Cakes with Roasted Red Pepper Sauce 12-

Garden Greens with Goat Cheese Fritters 7-

Short Rib Stuffed New Potatoes, Sour Cream & Chives 8-

Entrees

Corn beef and Cabbage 17-

Traditional Shepherds Pie, Pear and Corn Biscuits 19-

*Steak and Spuds, Accordion Baked Potato, Stout Onion Rings 24-

Fried Cod and Chips, House Fries, Green Salad 17-

Pulled Pork and Bacon Sandwich , Cheddar, House Fries 8-

*Black Angus Burger, LTO, House Fries 11-

Lobster Salad Roll 17-

Cod Stew, Warm Yankee Cornbread 15-

Baked Haddock, Rice Pilaf, Seasonal Vegetables 17-

Featured Dessert

Farmgate Carrot Cake 7-