Thursday, November 22, 2007

Thanksgiving Day Dinner at the Boston Yacht Club is a wonderful way to celebrate this special day of thanks with family and friends. A classical Thanksgiving dinner menu is presented.

Thanksgiving Day Menu
12:00 - 2:00 P.M.
Call the Front Desk for Openings 
$36.00 per person

Fresh Butternut Squash & Ginger Bisque
or
Wild Cape Cod Cranberry & Pineapple
Vinaigrette Salad with Toasted Almonds

Warm Iggy’s Dinner Rolls
Orange & Cranberry Bread
Datenut Bread & Cream Cheese
Whipped Butter

Entrées

Old Fashioned New England Turkey Dinner
Herb Stuffing, Pan Gravy and Cranberry Sauce

Roasted Sliced Tenderloin of Beef on Fried Eggplant
Portobello Mushroom Sauce  or  Tarragon Béarnaise Sauce

Baked Stuffed Gulf Shrimp

Fresh Lobster, Scallop, Crabmeat, Ritz Stuffing
Sherry Butter Wine Sauce

Desserts

Fresh Blueberry Bread & Butter Custard
Warm Caramel Sauce & Vanilla Bean Crème
Rich Chocolate Chambord Mousse Gateau
Warm Mile High Apple Pie with Vanilla Ice Cream or Shredded Cheddar Cheese
Pumpkin Pecan Pie & Run Cinnamon Whipped Cream